Destinations › United Arab Emirates › Abu Dhabi › Food
Abu Dhabi, United Arab Emirates
6 dishes to eat in Abu Dhabi, what is in them, and where they belong.
Spiced rice with meat, dried lime and baharat — the Emirati national dish.
Wheat and meat pounded to a smooth porridge, slow-cooked and eaten especially in Ramadan.
Yeasted dough balls fried and soaked in date syrup.
Served in burgers, stews and chocolate — genuinely local rather than a novelty.
Strong tea boiled with evaporated milk and cardamom, from drive-through cafeterias.
Dozens of varieties, sold by grade; khalas and fard are the ones to ask for.