Destinations › India › Agra › Food
Agra, India
6 dishes to eat in Agra, what is in them, and where they belong.
Translucent ash-gourd candy, in plain, saffron and paan varieties. The city's signature sweet.
Seekh and galouti from the Mughal kitchens, cooked over charcoal in the lanes near Jama Masjid.
A fried lentil-stuffed bread with spiced potato, and hot jalebi alongside. The standard Agra breakfast.
A spiced fried lentil mixture, salty counterpart to the petha.
Korma and nihari in the older Muslim quarters, cooked slowly and served with sheermal.
Stuffed griddle breads with pickle and curd, sold from mid-morning.
