Destinations › Jordan › Amman › Food
Amman, Jordan
6 dishes to eat in Amman, what is in them, and where they belong.
Lamb cooked in fermented dried yoghurt over rice and flatbread — the national dish, and a ceremony.
Breakfast, from long-established downtown places with queues out the door.
Cheese under shredded pastry and syrup, cut from an enormous tray.
'Upside down' — rice, meat and vegetables cooked in one pot and flipped onto a platter.
Bedouin meat and vegetables cooked in a sealed underground pit, served at desert camps.
Squeezed to order from downtown stalls, and the standard drink in heat.
