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Athens, Greece
6 dishes to eat in Athens, what is in them, and where they belong.
Skewered or shaved meat in pita with tomato, onion, tzatziki and chips inside the wrap.
Layered aubergine, spiced lamb and béchamel, baked and rested before serving.
Tomato, cucumber, onion, pepper, olives and a slab of feta with oregano and oil. No lettuce.
Small plates over a long sitting, with ouzo or tsipouro clouding as water is added.
Yeast dough balls fried and drenched in honey and cinnamon, eaten hot.
Semolina custard or cheese in filo, dusted with sugar and cinnamon, cut with a scraper at the counter.
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