Destinations › New Zealand › Auckland › Food
Auckland, New Zealand
6 dishes to eat in Auckland, what is in them, and where they belong.
Meat and vegetables cooked in an earth oven with heated stones — a Māori tradition.
Native to New Zealand, steamed simply and enormous.
A seasonal delicacy, expensive and simply fried in egg.
Meringue with cream and fruit, and a long-running dispute with Australia over its origin.
A bakery staple, and better than that sounds.
Samoan, Tongan and Fijian cooking, particularly around Ōtara market.
