Destinations › Indonesia › Batam › Food
Batam, Indonesia
6 dishes to eat in Batam, what is in them, and where they belong.
Sea snails boiled and eaten with a chilli dip, extracted with a toothpick — the Riau Islands speciality.
Crab in a sweet-spicy sauce, the reason many day-trippers come.
Flat noodles fried with fish, egg and a sweet-sour sauce, from the Anambas islands.
Clear fish soup with tomato and salted vegetable, a Riau staple.
Spiced fish paste grilled in banana leaf or coconut frond.
Pulled coffee with condensed milk, at kopitiams across Nagoya.
