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Belgrade, Serbia
6 dishes to eat in Belgrade, what is in them, and where they belong.
Small grilled minced-meat fingers in somun bread with kajmak and onion.
A large flat grilled patty, often stuffed with cheese.
Salted clotted cream, somewhere between butter and cheese, eaten with everything.
Layered pastry with meat or cheese, eaten at breakfast with yoghurt.
Cabbage leaves rolled around minced meat and rice, slow-cooked.
Šljivovica from plum, dunja from quince, and no meal is complete without one.