Destinations › Colombia › Bogotá › Food
Bogotá, Colombia
6 dishes to eat in Bogotá, what is in them, and where they belong.
A Bogotá chicken and potato soup with three potato varieties, corn and the herb guascas, with cream and capers.
A platter of beans, rice, chicharrón, chorizo, egg, avocado and plantain. From Antioquia, eaten everywhere.
Grilled corn cakes, split and filled or eaten plain with cheese and butter.
Lulo, granadilla, feijoa, curuba, mamoncillo — a range that exists almost nowhere else at this price.
Hot chocolate with a piece of fresh cheese dropped in to melt. Genuinely local, and better than it sounds.
Fried corn-dough turnovers with potato and meat, dipped in a fresh chilli and coriander sauce.
.jpg){kind=link}
