Destinations › Philippines › Boracay › Food
Boracay, Philippines
6 dishes to eat in Boracay, what is in them, and where they belong.
A chorizo patty in a bun with pickle relish, the island's late-night staple.
Raw fish cured in vinegar and calamansi with ginger and chilli.
Whole spit-roast pig with crackling, the centrepiece of any celebration.
Shaved ice with beans, jelly, ube and leche flan, mixed together before eating.
The small local citrus, served fresh or as a shake.
Picked at the D'Talipapa wet market and cooked by a restaurant next door.
