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Brussels, Belgium
6 dishes to eat in Brussels, what is in them, and where they belong.
Mussels steamed in white wine or beer, with chips and mayonnaise.
Twice-fried, from a friture, in a paper cone with your choice of a dozen sauces.
Beef braised in dark beer with mustard bread, sweeter than a French daube.
Two kinds: the light rectangular Brussels waffle and the dense sugary Liège one.
Pralines from a proper chocolatier, sold by weight and made on site.
Spontaneously fermented beers, sour and unlike anything else, from the Senne valley.
