Destinations › Argentina › Buenos Aires › Food
Buenos Aires, Argentina
6 dishes to eat in Buenos Aires, what is in them, and where they belong.
Beef over wood coals — bife de chorizo, entraña, vacío — with chimichurri.
Baked or fried, with regional fillings and a crimp pattern indicating what is inside.
Breaded beef, plain or napolitana with ham and cheese.
In alfajores, pastries and by the spoon, and a national staple.
Thick, extremely cheesy, and a distinct Italian-Argentine tradition.
From Mendoza, and the reason Argentine wine travelled.
