Destinations › South Africa › Cape Town › Food
Cape Town, South Africa
6 dishes to eat in Cape Town, what is in them, and where they belong.
Grilled meat and a coiled farmer's sausage, cooked over wood rather than gas.
Spiced minced meat under a savoury egg custard, with yellow rice — the Cape Malay signature.
A hollowed loaf filled with curry, from Durban but everywhere here.
Local fish smoked or braaied, and hake and yellowtail from the cold Atlantic.
A syrup-soaked plaited doughnut and a cinnamon milk tart.
Chenin blanc and pinotage, the latter a South African crossing found almost nowhere else.
