Destinations › Denmark › Copenhagen › Food
Copenhagen, Denmark
6 dishes to eat in Copenhagen, what is in them, and where they belong.
Rye bread with herring, roast pork, prawns or liver pâté, built high and eaten formally.
Fried pork belly with parsley sauce and potatoes — voted the national dish.
Street sausage carts, with remoulade, crispy onions and pickled cucumber.
What the rest of the world calls Danish pastry, and considerably better here.
Pan-fried pork meatballs, the standard home cooking.
Langoustine, cod and mussels, treated simply.
