Destinations › Vietnam › Da Nang › Food
Da Nang, Vietnam
6 dishes to eat in Da Nang, what is in them, and where they belong.
The regional noodle dish — turmeric-yellow noodles, minimal broth, pork and prawn, peanuts and a rice cracker on top.
Crisp turmeric crepes and lemongrass pork skewers, wrapped in rice paper with herbs.
Fish-cake noodle soup, a Da Nang speciality with a clear, slightly sour broth.
Whole fish, clams and snails at beachfront tables, priced by weight.
The central Vietnamese version, generally lighter on pâté than the south.
Sweet bean and jelly soups served over ice, sold from small shopfronts in the evening.
