Destinations › Senegal › Dakar › Food
Dakar, Senegal
6 dishes to eat in Dakar, what is in them, and where they belong.
The national dish: fish and vegetables with rice cooked in tomato — Senegal's contribution to jollof.
Chicken with onions slow-cooked in lemon and mustard, from the Casamance.
Groundnut stew with meat over rice, rich and mild.
Roadside grills of mutton served with mustard and onion in paper, eaten standing.
Hibiscus and baobab-fruit juices, sold chilled in bags on every street.
Fried pastry parcels of fish or meat, sold as street snacks.
