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Dallas/Fort Worth, United States
6 dishes to eat in Dallas/Fort Worth, what is in them, and where they belong.
Brisket first; a good place is judged on nothing else.
The sizzling fajita platter was popularised here.
Battered, fried and gravied — the state's comfort dish.
Chilli and cheese served in a split bag of corn chips.
Czech-Texan pastries, sweet or with sausage, from bakeries along the interstate.
Deep-fried everything, and a genuine competition for the strangest.
