Destinations › Ireland › Dublin › Food
Dublin, Ireland
6 dishes to eat in Dublin, what is in them, and where they belong.
Lamb, potato and onion, cooked plainly and slowly.
Eggs, bacon, sausage, black and white pudding, beans and soda bread.
Thick, with brown bread — better on the coast than in the centre.
Potato pancake, and mashed potato with kale and butter.
Poured in two stages with a settling pause; a rushed pint is a bad pint.
Leavened with bicarbonate rather than yeast, and made fresh daily.
