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Dubrovnik, Croatia
6 dishes to eat in Dubrovnik, what is in them, and where they belong.
Cuttlefish ink risotto with squid and garlic, the standard Dalmatian coastal dish.
Meat or octopus baked slowly under a metal dome covered in embers. Usually ordered several hours ahead.
Sold and priced by the kilo, grilled whole with olive oil and lemon.
Grown in the Mali Ston bay, an hour up the coast, and eaten with nothing but lemon.
A Dubrovnik custard pudding with rose liqueur and caramel, similar to but distinct from flan.
Air-dried, wind-cured ham with sheep's cheese from Pag, served as a starter with olives.