Destinations › South Africa › Durban › Food
Durban, South Africa
6 dishes to eat in Durban, what is in them, and where they belong.
Durban's invention — a hollowed loaf filled with curry, eaten with your hands.
Hotter and redder than most Indian curries, developed here over a century.
Zulu staples of maize porridge and taro, in the townships and markets.
Grilled meat by weight, as across South Africa.
Prawns and line fish from the warm Indian Ocean.
Mother-in-law masala and other local blends sold by weight.
