Destinations › Germany › Düsseldorf › Food
Düsseldorf, Germany
6 dishes to eat in Düsseldorf, what is in them, and where they belong.
Beef marinated for days in vinegar and spices, served with raisins and dumplings.
Not half a chicken — a rye roll with aged gouda, mustard and onion.
A dark herbal liqueur made in the old town, drunk cold as a shot.
Potato pancakes with apple sauce, from market stalls.
Some of the best ramen and izakaya food in Germany.
Raw seasoned pork on a roll with onion — a German bakery standard that surprises visitors.
