Destinations › United Kingdom › Edinburgh › Food
Edinburgh, United Kingdom
6 dishes to eat in Edinburgh, what is in them, and where they belong.
Sheep offal with oatmeal and spice, with turnip and potato. Better than its description.
A thick smoked haddock, potato and onion soup from the Moray coast.
Langoustines, oysters and salmon, mostly exported and worth eating here.
Cream, raspberries, toasted oats, honey and whisky.
A hot-water crust pie with mutton, eaten at football grounds and bakeries.
A drop of water opens it up; ask for a tasting flight rather than committing to one dram.
