Destinations › Italy › Florence › Food
Florence, Italy
6 dishes to eat in Florence, what is in them, and where they belong.
A thick T-bone from Chianina cattle, grilled rare and sold by weight for two or more.
The fourth stomach of a cow, simmered and served in a bun with salsa verde — the city's street food.
Bread and bean soup reboiled the next day, thick enough to stand a spoon in.
Stale bread cooked down with tomato, garlic and basil.
Chicken liver pâté on toast, the standard opening of a Tuscan meal.
Muted colours in covered steel tins; bright mounded gelato is aerated and industrial.
