Destinations › Switzerland › Geneva › Food
Geneva, Switzerland
6 dishes to eat in Geneva, what is in them, and where they belong.
Shared from a caquelon with long forks; losing your bread traditionally costs you a round.
A Geneva sausage with fennel seed, protected by origin, slow-cooked.
Lake perch fillets, fried in butter with lemon — the lakeside classic.
A thistle vegetable grown around Geneva, gratinated at Christmas.
A chocolate cauldron filled with marzipan vegetables, smashed at the December festival.
Chasselas from the Lavaux terraces, almost none of which is exported.
