Destinations › India › Goa › Food
Goa, India
6 dishes to eat in Goa, what is in them, and where they belong.
The everyday plate: coconut and kokum curry with kingfish or mackerel.
From the Portuguese vinha d'alhos — wine and garlic, not simply heat.
Chicken or lamb in roasted coconut and poppy seed masala.
A layered egg-and-coconut pudding, baked one layer at a time.
Round wheat rolls from the Portuguese tradition, still baked daily by the poder.
Cashew feni in the spring, coconut feni year-round, and both are strong.
