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Guilin, China
6 dishes to eat in Guilin, what is in them, and where they belong.
The city's staple — rice noodles with braised beef, pickles and a soy-based sauce, broth added separately.
Yangshuo's signature: river fish braised with beer, tomato and peppers.
Snail meat minced with pork and returned to the shell.
Rice steamed inside a bamboo tube with taro or meat.
Two of the 'three treasures' of Guilin, sold everywhere as souvenirs.
Guilin means 'forest of sweet osmanthus', and the flower is in everything in autumn.