Destinations › South Korea › Jeju › Food
Jeju, South Korea
6 dishes to eat in Jeju, what is in them, and where they belong.
Jeju's native pig breed, grilled at the table and served with anchovy sauce.
Harvested by the haenyeo, served in porridge, grilled or raw.
Grilled or braised, landed locally and a Jeju staple.
A local tangerine cultivar named after the mountain, in season through winter.
A seaweed and pork soup served at Jeju family gatherings.
Millet rice cakes coated in bean powder, a Jeju sweet.
