Destinations › Thailand › Krabi › Food
Krabi, Thailand
6 dishes to eat in Krabi, what is in them, and where they belong.
Hotter than central Thai, with turmeric and shrimp paste — gaeng som and gaeng tai pla are the benchmarks.
Whole fish, prawns and squid over charcoal, priced by weight.
A southern rice salad with herbs, toasted coconut, pomelo and budu sauce, eaten for breakfast.
Griddled folded flatbread, sweet with condensed milk or savoury with curry, from Muslim-run carts.
Pulled tea, poured between vessels to aerate it — the southern and Malay version of Thai tea.
Mangosteen, rambutan and durian in season, sold from roadside stalls by the kilo.
