Destinations › Slovenia › Ljubljana › Food
Ljubljana, Slovenia
6 dishes to eat in Ljubljana, what is in them, and where they belong.
Rolled dough with fillings from cottage cheese and tarragon to walnut, boiled or baked.
Carniolan sausage, a protected product, served with mustard and horseradish.
Small potato-filled dumplings from Idrija, also protected.
A sour turnip and bean stew with pork, from the Karst.
A rolled nut cake, traditional at Christmas and Easter.
Rebula, Zelen and the Brda orange wines are the ones to look for.
