Destinations › Laos › Luang Prabang › Food
Luang Prabang, Laos
6 dishes to eat in Luang Prabang, what is in them, and where they belong.
Different from the Thai dish — rice noodles with a fermented soybean and pork broth.
A herbal stew with buffalo, aubergine and sakhaan wood, numbing rather than hot.
Sweet chilli paste with buffalo skin, eaten with sticky rice.
Kaipen — pressed river algae with sesame, fried and eaten as crisps.
Steamed in a bamboo basket, eaten by hand, and at essentially every meal.
Grown on the Bolaven Plateau, traditionally served very strong over condensed milk.
