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Macau, Macau
6 dishes to eat in Macau, what is in them, and where they belong.
Caramelised custard in flaky pastry, best warm and best from the original bakeries.
A fried pork chop in a crusty roll, with nothing else. Deservedly famous.
A Macanese dish of Portuguese, African and Asian lineage, in a peanut and coconut sauce.
Minced beef or pork with potato, soy and a fried egg — the Macanese comfort dish.
Salt cod prepared in the Portuguese manner, a legacy of four centuries of trade.
The souvenir food streets near the Ruins, with free samples pressed on everyone.
