Destinations › Canada › Montreal › Food
Montreal, Canada
6 dishes to eat in Montreal, what is in them, and where they belong.
Smaller, sweeter and denser than New York's, boiled in honey water and wood-fired.
Brisket cured for ten days and steamed, piled on rye with mustard.
Chips, cheese curds and gravy — the curds must squeak.
A spiced meat pie, traditional at Christmas.
Quebec produces most of the world's maple syrup; sugar shacks open in spring.
A serious artisan cheese industry, best sampled at Jean-Talon.
