Destinations › Germany › Munich › Food
Munich, Germany
6 dishes to eat in Munich, what is in them, and where they belong.
White veal sausage, eaten before noon with sweet mustard and a pretzel, and the skin is not eaten.
Roast pork knuckle with crackling, usually with a dumpling.
A camembert, butter and paprika spread, eaten with pretzels in beer gardens.
Large soft pretzels, sold everywhere and eaten with everything.
A baked meat loaf served in a roll — the standard Bavarian snack.
Helles, Weissbier and Dunkel, brewed under the 1516 purity law.
