Destinations › Thailand › Pattaya › Food
Pattaya, Thailand
6 dishes to eat in Pattaya, what is in them, and where they belong.
The working fish market north of the city, where the catch is landed and sold well below beach-strip prices.
A sour orange curry with fish and vegetables, sharper and thinner than coconut curries and an eastern-seaboard staple.
Crisp mussel or oyster pancake with bean sprouts, cooked hard on a flat griddle.
Sticky rice with coconut and beans steamed inside a bamboo tube, sold along the roads out of town.
Charcoal-grilled whole squid with a sweet chilli dip, sold from carts along the seafront.
The defining Thai sour-and-hot prawn soup, with lemongrass, galangal and lime leaf.
