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Philadelphia, United States
6 dishes to eat in Philadelphia, what is in them, and where they belong.
Thin beef, onions and cheese — whiz, provolone or American — on a long roll.
With broccoli rabe and sharp provolone. Locals will tell you this is the better sandwich.
Figure-of-eight, sold from carts and eaten with mustard.
Fruit ice, finer than sorbet, from neighbourhood stands in summer.
Pork scraps and cornmeal, sliced and fried — a Pennsylvania Dutch breakfast.
Amish stalls, a fish counter and a dozen cuisines under one roof.
