Destinations › India › Pune › Food
Pune, India
6 dishes to eat in Pune, what is in them, and where they belong.
Sprouted-bean curry under farsan, with raw onion, lime and bread. Fierce, and the local breakfast.
Griddle and fryer food eaten standing, all day.
A flatbread stuffed with sweetened lentil paste, eaten with ghee at festivals.
A thick milkshake with ice cream and dry fruit — a Pune invention, and closer to a dessert than a drink.
A spiral of spiced dough, deep fried, sold by the kilo and eaten with tea.
Bhakri, zunka, koshimbir and a chilli thecha — plainer and hotter than the coastal cooking.
