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San Francisco, United States
6 dishes to eat in San Francisco, what is in them, and where they belong.
The local wild yeast makes a genuinely distinct loaf; the Boudin bakery dates from 1849.
Rice, beans and meat in a large steamed tortilla, wrapped in foil.
Cracked and served cold, or in cioppino.
A tomato seafood stew invented by Italian fishermen here.
Chinatown and the Richmond, with trolley service at the older halls.
A serious ice cream city, with Filipino flavours like ube and halo-halo.