Destinations › Chile › Santiago › Food
Santiago, Chile
6 dishes to eat in Santiago, what is in them, and where they belong.
Baked beef, onion, olive and egg — larger and less sweet than its Argentine cousin.
A hot dog under mashed avocado, tomato and a great deal of mayonnaise.
Sweetcorn purée baked over beef, chicken and egg in a clay dish.
Razor clams grilled with cheese, from the central coast.
Carmenère is the grape Chile ended up with by accident and now owns.
Husked wheat and a rehydrated dried peach in sweet syrup, sold on the street in summer.
