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Singapore, Singapore
6 dishes to eat in Singapore, what is in them, and where they belong.
Poached chicken with rice cooked in the stock, chilli and ginger on the side. The national dish by acclamation.
Mud crab in a sweet-savoury tomato and egg gravy, with mantou to mop it.
Katong-style: coconut curry broth, cut noodles, eaten with a spoon alone.
Wok-fried noodle dishes judged entirely on wok hei — the char the flame leaves.
Griddled flatbread with curry, at coffee shops open around the clock.
In season, sold from roadside stalls and opened in front of you. Banned on the MRT for good reason.
