Destinations › Sweden › Stockholm › Food
Stockholm, Sweden
6 dishes to eat in Stockholm, what is in them, and where they belong.
Meatballs with cream sauce, lingonberry and pressed cucumber — the real version, not the flat-pack one.
Pickled in mustard, dill or onion, eaten at every festive table with potatoes and schnapps.
Prawns in dill mayonnaise on fried bread, with bleak roe.
Cardamom-scented cinnamon bun, the standard partner to fika.
An open prawn sandwich piled far higher than seems reasonable.
A cardamom bun with almond paste and cream, eaten in the weeks before Lent.
