Destinations › Australia › Sydney › Food
Sydney, Australia
6 dishes to eat in Sydney, what is in them, and where they belong.
Minced beef in gravy in a hand-sized pastry case, with tomato sauce, at bakeries and football grounds.
Sydney Fish Market is the largest in the southern hemisphere; barramundi, Balmain bugs and Sydney rock oysters.
The city's defining cuisine, drawing on Chinese, Vietnamese, Thai, Japanese and Lebanese communities.
Sponge cake in chocolate icing and desiccated coconut, sometimes split with cream or jam.
Thin scraping on buttered toast. Applied thickly it is genuinely unpleasant, which is how most visitors try it.
Crumbed chicken with tomato and cheese, with chips and salad. The standard Australian pub meal.
