Destinations › Estonia › Tallinn › Food
Tallinn, Estonia
6 dishes to eat in Tallinn, what is in them, and where they belong.
Dense sourdough rye, on the table at every meal.
Blood sausage with barley, eaten at Christmas with lingonberry jam.
A roasted grain and pea flour mixed with buttermilk, sweet and unexpectedly good.
Pickled or fried, with sour cream and potato.
A dark rum-based liqueur with citrus and vanilla, drunk in coffee in winter.
The city has a serious modern restaurant scene using foraged and Baltic ingredients.
