Destinations › Indonesia › Yogyakarta › Food
Yogyakarta, Indonesia
6 dishes to eat in Yogyakarta, what is in them, and where they belong.
Young jackfruit stewed for hours in palm sugar and coconut — the dish the city is known for.
Small baked pastries filled with mung bean paste, bought by the box as a gift.
Mutton satay skewered on bicycle spokes and seasoned only with salt.
'Cat rice' — tiny portions of rice with a topping, sold from angkringan carts at night.
Warm ginger drink with glutinous rice balls, for cool evenings.
Coffee with a lump of burning charcoal dropped into the glass.
